tag:blogger.com,1999:blog-86714159334489745622011-07-07T19:43:17.906-07:00Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-8671415933448974562.post-6878856857151526002009-07-16T02:41:00.001-07:002009-07-16T02:41:53.410-07:00soon<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8671415933448974562-687885685715152600?l=tck-delicacy.blogspot.com' alt='' /></div>Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.com0tag:blogger.com,1999:blog-8671415933448974562.post-90312384971806316012009-07-16T02:40:00.003-07:002009-07-16T02:40:58.066-07:00Coming soon<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8671415933448974562-9031238497180631601?l=tck-delicacy.blogspot.com' alt='' /></div>Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.com0tag:blogger.com,1999:blog-8671415933448974562.post-3644373002698711092009-07-16T02:40:00.001-07:002009-07-16T02:40:36.498-07:00Coming soon<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8671415933448974562-364437300269871109?l=tck-delicacy.blogspot.com' alt='' /></div>Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.com0tag:blogger.com,1999:blog-8671415933448974562.post-58427532849685624512009-07-16T02:30:00.000-07:002009-07-16T02:37:48.750-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IdSCGf1M_qw/Sl70j5T5AHI/AAAAAAAAAEw/w1gWjJK0-Kk/s1600-h/hoegaarden330ml.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_IdSCGf1M_qw/Sl70j5T5AHI/AAAAAAAAAEw/w1gWjJK0-Kk/s320/hoegaarden330ml.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5358989504134316146" /></a><br /><span style="font-weight:bold;">~Warning~ </span> Refrain from being a drunkard. The introduction here are only meant for beer flavor preference, and not in anyway encouraging drunkardness. Writer only drank a small shared pint during Western meal. heheh<br /><br /><br />(Image taken from :http://www.mobstarentertainment.com/drafternoon/?tag=belgium)<br /><br /><br /><br /><br />So far the best ever tasted beer i came across is <br /><br />HOERGAARDEN , from Belgium <br /><br />both light and strong have distinct flavor, definitely very unique. <br /><br />I prefer light when having lightly flavored food , and strong if i am eating strong flavored red meat . Personal preference though<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8671415933448974562-5842753284968562451?l=tck-delicacy.blogspot.com' alt='' /></div>Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.com0tag:blogger.com,1999:blog-8671415933448974562.post-86469887182946208772009-07-16T02:28:00.000-07:002009-07-16T02:29:43.241-07:00<span style="font-weight:bold;">Stir Fried Potato in Italianies Herb</span><br /><br />Ingredients<br />1. Potato<br />2. Olive oil<br />3. Herbs<br />4. Salt<br /><br />- Steam till partially soft<br />- Light Stir fried with salt and herbs using olive oil<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8671415933448974562-8646988718294620877?l=tck-delicacy.blogspot.com' alt='' /></div>Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.com0tag:blogger.com,1999:blog-8671415933448974562.post-28966008575245562032009-07-16T01:33:00.000-07:002009-07-16T02:28:31.813-07:00<span style="font-weight:bold;">Juicy Chicken Breast in Lemon Sauce</span><br />* Esther pls find the lemon sauce chicken chop here thx<br /><br /><br />Ingredients<br />1. Chicken breast <br />2. Lemon juice 4.5 table spoon / 1 lemon<br />3. Lemon skin slices / 1 lemon<br />4. Chicken stock / 1.5 cubes<br />5. Sesame oil 2 tablespoon??<br />6. Sugar – 4.5 tablespoon<br />7. Corn starch 2 tablespoon<br /><br /><br />Simplified into 2 simple steps <br />First is the sauce. <br />- Mix ingredient and heat it in saucepan<br /><br /><br />Second is to dip the chicken with stirred egg then coat with flour<br />- Fried chicken breast<br /><br />Result - Very appetizing . Must try, not very difficult.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8671415933448974562-2896600857524556203?l=tck-delicacy.blogspot.com' alt='' /></div>Kelvin Tan Chee Keanhttp://www.blogger.com/profile/15756406424216347621noreply@blogger.com0