Stew Beef Radish

taucu with black bean (fermented soy bean) rock sugar rice wine kicap cair(put little?) inquire radish onion beef topside oyster sauce (put little?) inquire pepper

Yong Tau Foo

soon

Fish Porridge

Coming soon

Apple Cider Chicken

Coming soon

Best ever tasted White Beer

~Warning~ Refrain from being a drunkard. The introduction here are only meant for beer flavor preference, and not in anyway encouraging drunkardness. Writer only drank a small shared pint during Western meal. heheh


(Image taken from :http://www.mobstarentertainment.com/drafternoon/?tag=belgium)




So far the best ever tasted beer i came across is

HOERGAARDEN , from Belgium

both light and strong have distinct flavor, definitely very unique.

I prefer light when having lightly flavored food , and strong if i am eating strong flavored red meat . Personal preference though

Stir Fried Potato in Italianies Herb

Stir Fried Potato in Italianies Herb

Ingredients
1. Potato
2. Olive oil
3. Herbs
4. Salt

- Steam till partially soft
- Light Stir fried with salt and herbs using olive oil

Juicy Chicken Breast in Lemon Sauce

Juicy Chicken Breast in Lemon Sauce
* Esther pls find the lemon sauce chicken chop here thx


Ingredients
1. Chicken breast
2. Lemon juice 4.5 table spoon / 1 lemon
3. Lemon skin slices / 1 lemon
4. Chicken stock / 1.5 cubes
5. Sesame oil 2 tablespoon??
6. Sugar – 4.5 tablespoon
7. Corn starch 2 tablespoon


Simplified into 2 simple steps
First is the sauce.
- Mix ingredient and heat it in saucepan


Second is to dip the chicken with stirred egg then coat with flour
- Fried chicken breast

Result - Very appetizing . Must try, not very difficult.